Have you ever pulled a tomato from your garden or grocery bag only to find a hole in it? While it’s tempting to toss it immediately, understanding why holes appear can help you address the issue and prevent it in the future. Holes in tomatoes are often caused by pests like hornworms, stink bugs, and beetles that chew or bore into the fruit. Birds and squirrels are also to blame, especially as tomatoes ripen.
Birds tend to peck at the fruit, while squirrels may take bigger bites. In some cases, internal issues like blossom end rot or “catfacing” (a deformity caused by temperature fluctuations during flowering) can lead to holes or scars. So, is it safe to eat a tomato with a hole? It depends. If the hole is small and there are no signs of bugs, mold, or foul smells, the tomato is likely still good. Simply cut around the damaged area and use the rest. But if the hole is large, moldy, or has a bad odor, it’s best to toss it.
To prevent holes in your tomatoes, there are a few simple steps you can take. Inspect your plants regularly for pests, especially around the leaves and fruit. Water consistently to avoid fruit splitting, as uneven watering can create vulnerabilities. You can also use netting or garden fabric to keep birds and squirrels away. Companion plants like basil, marigolds, and garlic can help deter certain pests naturally. Finally, keep your garden tidy by removing fallen fruit and weeds, as they can attract pests.
If you find a hole in a tomato, first check for bugs or mold, then cut open the fruit to see if the interior is still good. If it looks fine, cut away the damaged part and use the rest. If it’s bad, don’t risk it—just throw it away and check your other tomatoes for similar issues. With a little attention to your plants and garden, you can minimize the chances of dealing with damaged tomatoes and enjoy a bountiful, healthy harvest. Tomatoes may be high-maintenance, but they’re totally worth it, especially when you’ve grown them yourself.